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Saint James Paris, a wonderful event in a unique environment

It is in a prestigious location that the animator- oenologist Stephane Bonnerot and the chef Virginie Basselot 1* in the Michelin guide and “Meilleur Ouvrier d France”, organized in a partnership a five course tasting menu. Saint James Paris, a wonderful event in a unique environment
  • Appetizer:

Soup of pumpkin, emulsion of watercress

 

 White Sancerre Eric Louis, vintage Pauline, 2012*

 

  • Starter:

 

Foie gras from Landes, confit with a quince jelly, quince and celery mousseline with vinegar.

 

Viré Cléssé, Domaine de la Bongran, 2007*

 

 

  • Course:

 

Sea bass, lemon risotto, dry tuna emulsion and shaving

 

Pouilly-Fuissé «Clos des Quarts» 2009- Domaine Olivier Merlin**

 

 

  • Cheese:

 

Roquefort mousse, white chocolate shavings and truffle oil

 

White Porto  Colheita 2004, Barao de Vilar**

 

  • Dessert:

Port wine strawberry, Greek yogurt and fine biscuit, strawberry sorbet.

 

Banyuls Quintessence, coume del mas 2009**


* Wine chosen by Stephane Bonnerot, Winebysteph

** Wine available on the menu, Saint James


Tuesday, September 29 2015
WineBySteph

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